VEAL

all entrees served with house salad, freshly baked bread and seasonal vegetables choice of pasta, potatoes, or rice

Scaloppine alla Marsala (with Marsala wine and mushrooms).......................................................................	17.95
Scaloppine Piccata with Lemon Butter ....................................................................................................................	17.95
Cotoletta alla Sorrentino (breaded cutlet topped with eggplant, prosciutto and cheese)..........................................	18.95
Saltimbocca alla Romana (sauteed with prosciutto and Roman spices on spinach)................................................	17.95
Cotoletta alla Milanese (breaded cutlet sauteed in butter)............................................................................	16.95
Veal Cutlet Parmesan (over linguine)...................................................................................................	17.95
Rack of Veal Valdostana (stuffed with prosciutto, cheese and mushroom).........................................................	34.95
Loin of Veal Calabrese (veal T-bone, hot or mild)......................................................................................	31.95
Broiled Loin of Veal (veal T-bone with Italian herbs)..............................................................................	29.95