Dinner

Appetizers
Choice of One
Fresh Fruit Medley
Melon and Prosciutto
Spinach Stuffed Mushrooms
Mozzarella in Carozza
Tortellini in Brodo
Wedding Soup
New England Seafood Chowder
Minestrone
Shrimp Cocktail $8.00
Seafood Brocett $8.00

Salad
Fresh Green Salad House Vinaigrette
Spinach Salad Warm Bacon Dressing
Caesar Salad

Intermezzo
Lemon Sorbet

Entree Selections
Poultry
Chicken Francaise boneless breast sauteed in a white wine and lemon sauce
Chicken Cordon Bleu boneless breast layered with ham and swiss
Chicken Florentine stuffed with fresh spinach and Vermont cheddar
Chicken Marsala boneless breast sauteed with Marsala wine and mushrooms


Beef
Prime Rib of Beef slow roasted and served with its natural juices
Filet Mignon choice center cuts broiled to perfection with sauteed mushrooms

Seafood
Salmon Wellington wrapped in puff pastry and served with a salmon mousse
Stuffed Flounder fresh Maryland crab filling, baked and finished in a lite marna sauce
Sole Muniere sauteed in a lemon white wine sauce
Broiled Salmon served with julienne vegetable & herb topping

Accompaniments
Entrees served with Fresh Vegetable and Baked Potato, Rice or Pasta, Fresh Rolls
• Coffee • Tea • Ice Tea
Desserts Your Wedding Cake

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